CONEY ISLAND FRANKS RECIPE

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INGREDIENTS: 1 (1 lb., 4 oz.) can chili con carne 1 (6 oz.) can tomato paste 1 tsp. prepared mustard 1/2 tsp. salt 1 lb. frankfurters 8-10 buns DIRECTIONS: In saucepan, mix chili, tomato paste, mustard and salt. make diagonal cuts 1/4 inch deep in each weiner. Place franks in chili mixture in aluminum foil pan on grill 4 inches from medium coals. Cook 7-10 minutes, turning franks and stirring chili frequently. During last 3 to 4 minutes, toast buns buttered side down on grill. To serve, place a frank in each bun and cover with chili mixture. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes