COLIFLOR AL AJO ARRIERO (GARLIC CAULIFLOWER) RECIPE

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INGREDIENTS: 1 cauliflower, separated into florets 6 Tbsp. olive oil 3 cloves garlic, finely chopped 1 Tbsp. paprika 1 Tbsp. red wine vinegar salt and freshly ground pepper to taste cayenne pepper to taste (optional) DIRECTIONS: Boil the cauliflower in enough salted water to cover until tender, about 15 minutes. Drain and place in a serving bowl. Heat the olive oil in a small skillet over moderate heat and sauté the chopped garlic for 1 minute. Remove from the heat and add the remaining ingredients, stirring to mix well. Pour over the cauliflower and serve immediately. Serves 4 to 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes