CINNAMON CAKE WITH APPLE CIDER SAUCE RECIPE

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INGREDIENTS: 1 1/2 C. all-purpose flour 1 C. packed brown sugar 3 tsp. ground cinnamon 1/4 tsp. salt 1/2 C. shortening 3/4 C. sour cream 1 tsp. baking soda 1 tsp. baking powder 2 eggs Ice cream; if desired Apple Cider Sauce: 1/2 C. butter 1/2 C. brown sugar 1 1/2 C. sugar 3/4 C. applejack 1 C. sweet cider; or apple juice 1/2 C. orange juice; fresh 1/2 C. evaporated milk DIRECTIONS: Heat oven to 350 degrees. Grease and flour 9 x 9 x 2 inch pan. Mix flour, brown sugar, cinnamon and salt in large bowl. Cut in shortening using pastry blender until mixture is size of small peas; reserve 1/3 C. Beat in sour cream, baking soda, baking powder and eggs until well blended. Spoon into pan; spread evenly. Sprinkle reserved flour mixture over batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. Top each serving with ice cream and Apple Cider Sauce. Apple Cider Sauce: Melt butter in a saucepan and stir in both sugars. Add remaining ingredients, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 Tbls. per serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes