CINNAMON BREAKFAST APPLES RECIPE

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INGREDIENTS: 1 C. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 4 or 5 lg. cooking apples (about 11/2 lbs.) 2 Tbsp. water 1/4 C. butter DIRECTIONS: Combine sugar, cinnamon, and nutmeg. Pare apples and chop into bite-size pieces. Put in a 4-cup measure, sprinkling with cinnamon sugar as you add apples. When you have 4 cups, put apples, water and butter into a saucepan. Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender. Serve for breakfast with biscuits or grits and eggs. Makes 2 2/3 cups. Breakfast Apples. Prepared in minutes, they make a surprising and rewarding way to "breakfast" at your home, when slathered generously on buttered hot biscuits or breads. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes