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CHUNKY POTATO PANCAKE AND SAUSAGE RECIPE

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  INGREDIENTS:

1 C. Bisquick mix 1/2 C. milk 1 tsp. salt 4 lg. eggs 3 C. frozen loose pack hash brown potatoes 1 sm. onion, finely chopped Applesauce

DIRECTIONS:

Cook sausage or ham.
Beat baking mix, milk, salt and eggs with hand beater until smooth.
Stir in frozen potatoes and onion for each pancake.
Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake.
Cook until pancakes are dry around edge, turn, cook until golden brown.
Serve with applesauce and sausage.
Makes 12 pancakes.


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