CHOCOLATE VINEGAR CAKE RECIPE

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INGREDIENTS: 1 1/2 C. flour; unbleached, sifted 3 Tbsp. cocoa; baking 1/2 tsp. salt 1 Tbsp. vinegar 1 C. water 3 Tbsp. cocoa; baking 3 Tbsp. coffee; brewed, hot 1 C. sugar 1 tsp. baking soda 1 tsp. vanilla extract 5 Tbsp. butter or regular margarine Mocha chocolate frosting 1 3/4 C. confectioners' sugar 3 Tbsp. butter or regular margarine 1/2 tsp. vanilla extract DIRECTIONS: Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into bowl, add vinegar and melted butter. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9- inch square baking pan. Bake in a preheated 350 degree oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. Mocha chocolate frosting: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes