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CHOCOLATE DOUGHNUTS RECIPE

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  INGREDIENTS:

1 1/2 sq. chocolate 1 tsp. oil 2 eggs 1 1/4 C. sugar 1 C. buttermilk 1 tsp. soda 1 1/2 tsp. vanilla 1 tsp. salt

DIRECTIONS:

Melt chocolate over hot water.
Dissolve soda in buttermilk.
Mix all ingredients together.
Then mix in enough flour to make it consistency of a cake.
Let stand 2 hours.
Then add 1 heaping teaspoon baking powder and flour enough to handle.
I add a little less than enough and refrigerate for a day or two.
I find I can handle better with less flour if I keep them refrigerated.


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