CHOCOLATE COVERED PEANUTS RECIPE

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INGREDIENTS: 1 (12 oz.) pkg. chocolate morsels Peanut butter morsels Salted Spanish peanuts DIRECTIONS: Combine morsels in a 2 quart casserole. Microwave on high 3-4 minutes or until melted. Stir half way through cooking. Stir in peanuts. Drop by teaspoon onto waxed paper. Let stand until firm. Store in airtight container. Yields 4 to 4 1/2 dozen. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes