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CHOCOLATE CHIP AND NUT BREAD RECIPE
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INGREDIENTS:
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
2 Tbsp. dry milk
1 1/2 tsp. sea salt
1/3 C. toasted and chopped almonds
1/3 C. toasted and ground almonds
2/3 C. semisweet choc. chips
1 C. plus 3 Tbsp. water
3 Tbsp. honey
2 Tbsp. canola, sunflower or saf flower oil
1 tsp. almond extract
4 tsp. active dry yeast
DIRECTIONS:
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
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