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CHOCOLATE CHIP AND NUT BREAD RECIPE

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  INGREDIENTS:

1 1/2 C. whole wheat flour 1 1/2 C. bread flour 2 Tbsp. dry milk 1 1/2 tsp. sea salt 1/3 C. toasted and chopped almonds 1/3 C. toasted and ground almonds 2/3 C. semisweet choc. chips 1 C. plus 3 Tbsp. water 3 Tbsp. honey 2 Tbsp. canola, sunflower or saf flower oil 1 tsp. almond extract 4 tsp. active dry yeast

DIRECTIONS:

Place all in order given in your bread machine and follow manufacturer’s instructions for best results.
This recipe can be made with the regular, rapid or delayed time bake cycles.


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