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CHINESE PORK STEAKS RECIPE
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INGREDIENTS:
1 beef bouillon cube
1/3 C. hot water
1/4 C. honey
1/4 C. soy sauce
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ground ginger
6 pork steaks
DIRECTIONS:
In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix.
Place steaks in a 9 x 13 inch shallow baking dish (non- metal).
Pour soy sauce mixture over steaks, cover, and marinate in refrigerator at least 2 hours, turning occasionally.
Remove steaks and reserve marinade.
Grill 3 inches from medium coals about 15 minutes turn and grill 15 minutes.
Brush frequently with marinade.
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