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CHILI WITH MUSHROOMS AND CELERY RECIPE

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  INGREDIENTS:

1 1/2 pounds Ground beef 1/2 C. Chopped celery 1/2 C. Chopped mushroom 3/4 C. Chopped onion 1 Bay leaf 2 Tbls. Chili powder 1 tsp. Garlic powder 1 tsp. Salt 1 tsp. Paprika 1/2 C. Barbecue sauce 16 oz. Tomato sauce 28 oz. Stewed tomatoes 15 1/2 oz. Kidney beans 1 tsp. Red cayenne pepper

DIRECTIONS:

Brown beef, drain fat and put in crock pot.
Add rest of ingredients, except kidney beans.
Cook on low 8-10 hours or on high for 5-6 hours.
Stir occasionally.
Add beans about 1 1/2 hours before you serve.


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