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CHILI ROASTED PEANUTS RECIPE

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  INGREDIENTS:

1 1/2 Tbsp. peanut oil 1/2 Tbsp. crushed chilies 1 Tbsp. cumin 1/4 tsp. turmeric 1 Tbsp. sugar 4 C. raw peanuts

DIRECTIONS:

Preheat oven to 325 degrees.
Combine all ingredients except the nuts in a baking pan and mix well.
Add nuts and toss to mix.
Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
Serve barely warm or at room temperature.
Variation: Try assorted nuts.


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