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CHICKEN WITH FORTY CLOVES OF GARLIC RECIPE

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  INGREDIENTS:

1 large chicken, cut up 4 heads of garlic, broken into cloves 1 tsp. oregano, thyme, savory 1 large bouquet garni flour for dough

DIRECTIONS:

Separate the garlic cloves without peeling them, but discard loose papers.
Put everything except the bouquet garni and flour into a casserole.
Mix well with your hands.
Force the bouquet into the center, packing the chicken around and filling the cavities with the garlic cloves.
Prepare a dough of flower, water and a dribble of oil.
Roll it into a long cylindrical band on a floured board.
Moisten the edge of the casserole and press the band around the edge of the pot.
Press the lid tightly on top.
Cook in a 350 oven for 1-3/4 hours.
Break the seal of paste at the table when serving.


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