CHICKEN WITH CHILIES AND NUTS RECIPE

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INGREDIENTS: 1 lb. chicken breast, boned, cut in 1-inch cubes. 4 Tbls. soy sauce 1-1/2 Tbls. cold water cornstarch 1/4 tsp. garlic salt 4 dried red chilies or more 1 Tbls. white wine or sherry 1 Tbls. sugar 1/2 tsp. salt 1 tsp. sesame oil oil for deep frying 1 tsp. chopped peeled gingerroot 1/2 C. peanuts DIRECTIONS: Combine chicken, 2 Tbls. soy sauce, cold water, 1-1/2 Tbls. cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate for 30 minutes. Remove tips and seeds from chilies, then cut in 1-inch pieces. Combine remaining 2 Tbls. soy sauce, wine, sugar, 1 tsp. cornstarch, salt and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400. Add chicken and fry for 30 seconds. Remove chicken and drain off all but 2 Tbls. oil. Heat oil and fry chilies until black. Add gingerroot and chicken, stirring and tossing together. Add soy-wine mixture and cook, stirring, just until thickened. Remove from heat and sprinkle with nuts. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes