CHICKEN WITH AVOCADO SALSA RECIPE

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INGREDIENTS: 1 lb. boneless chicken breast halves chili powder, salt and pepper 1 ripe avocado 1 Tbls. fresh lime juice 1/2 C. chunky salsa 1 tomato, chopped 2 green onions with tops, thinly sliced 4 heated corn toruntilas or lettuce leaves DIRECTIONS: Arrange chicken around the edges of a 9-inch pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with limejuice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2-inch strips and arrange on toruntilas. Top with salsa. Microwave at medium for 2 minutes or until heated. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes