CHICKEN TEQUILA RECIPE

Search a recipe :

INGREDIENTS: 1 C. strong chicken stock 9 oz. whole tomatoes; undrained 3 cloves garlic; minced 2 chicken breasts; boneless 1/2 C. tequila juice from two limes heavy dash cayenne pepper 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. coriander salt to taste olive oil DIRECTIONS: Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Sauté' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered for 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes