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CHICKEN TACO CASSEROLE RECIPE

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  INGREDIENTS:

1 large chopped onion 3 Tbls. margarine 1 can chopped chilies (small) 2 C. tomato juice 1 can cheddar cheese soup 1 tsp. chili powder 1/4 tsp. garlic powder 2 C. chopped chicken breast, cooked 12 toruntilas 1 C. grated cheese

DIRECTIONS:

Sauté onion in butter.
Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder.
Add chopped chicken.
Break toruntilas into about 6 pieces each.
Put a layer of toruntilas, layer of chicken mixture, and layer of grated cheese.
Repeat until all is used.
Bake at 350 for about 30 minutes in 2-quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.


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