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CHICKEN SAUSAGE OYSTER GUMBO RECIPE

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  INGREDIENTS:

1 C. oil 1 C. flour 1 bell pepper; chopped 3 celery stalk; chopped 3 garlic clove; minced 2 onion; chopped 1 chicken; cut up 1 pound smoked sausage or and ouille 1 1/2 quart water, boiling 2 bay leaf 1 pint oysters salt and pepper rice cooked

DIRECTIONS:

Make a dark roux with oil and flour.
Add bell pepper, celery, garlic, green onions, and onions.
Sauté until tender.
Add chicken and brown.
Add sausage, boiling water, and bay leaves.
Let simmer 1 hour.
Remove chicken from bones.
Add chicken meat, salt, pepper, and oysters.
Cook 10 minutes more.
Serve over rice.


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