CHICKEN ROSEMARY RECIPE

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INGREDIENTS: 1 broiler fryer chicken salt and pepper, to taste 4 cloves garlic, or to taste 1 tsp. dried rosemary 1/4 C. dry white wine 1/4 C. chicken broth DIRECTIONS: Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or until tender, turning once. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes