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CHICKEN LONG RICE RECIPE

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  INGREDIENTS:

1 bundle long rice 3 lb. chicken pieces 1 tsp. minced ginger root 1 clove garlic, crushed 2 C. water 1 tsp. salt 2 tsp. shoyu 2 Tbsp. sliced green onions

DIRECTIONS:

Soak long rice in warm water for 30 minutes; cut into 2 inch pieces.
Place chicken, ginger, garlic and water in a 2 quart baking dish; cover.
Cook in microwave oven 6 minutes.
Rotate dish a half turn and cook 6 minutes.
Add long rice, salt and shoyu; cover.
Cook 8 minutes.
Add green onions.


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