CHICKEN IN PIT RECIPE

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INGREDIENTS: 1 chicken 1/2 loaf bread 1 stalk celery, cut up 1 1/2 tsp. sage 1 tsp. salt 1 egg 1 grated carrot 1/2 C. milk 1/2 tsp. pepper DIRECTIONS: See Pit Cooking. (Search Title for Pit Cooking); Butter the outside of the chicken, mix the other ingredients together and stuff the chicken. Salt and pepper. Wrap the chicken tightly in three or four layers of 24 x 24 inch heavy duty foil, using drugstore wrap. Newspapers may be used instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes