CHICKEN AND STUFFING BAKE RECIPE

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INGREDIENTS: 1 box stuffing mix (6-oz. box) chicken flavored 6 chicken breast halves skinless, boneless (about 1-1/2 lb. total) 1 can cream of mushroom soup 1/3 C. milk 1 tsp. chopped parsley DIRECTIONS: Preheat oven to 400. Prepare stuffing mix according to package directions but do not let stand. . Spoon stuffing across center of 2-quart shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake for 15 minutes. Uncover, bake for 10 minutes more or until chicken is no longer pink. Stir sauce before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes