CHICKEN AND SAUSAGE GUMBO RECIPE

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INGREDIENTS: 1 1/4 pound boneless chicken, skinned and diced 3/4 pound cajun style or hot italian sausage, sliced 1 large onion, sliced 1 red bell pepper, diced 3 Tbsp. flour 1 -14 1/2 ounce can cajun style stewed tomatoes 1 C. chicken broth -hot pepper sauce DIRECTIONS: Brown sausage in a heavy 4 quart. pot. Add chicken, onion and red bell pepper. Sauté until chicken is cooked, about 8 minutes. Sprinkle with flour; cook 1 minute. Stir in tomatoes and broth. Cook, stirring occasionally, for 15 minutes. Add hot pepper sauce to taste. Serve over hot cooked rice, if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes