CHICKEN AND PORK ADOBO RECIPE

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INGREDIENTS: 1 lb. pork (preferably streaky) 2-1/2 lb. chicken 2 tsp. black peppercorns 3 Tbls. dark soy sauce 4 tsp. oil for frying 4 garlic cloves 1/2 C. vinegar 2 bay leaves 4 C. water 2 tsp. salt, to taste DIRECTIONS: Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1-inch thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate for 2 hours minimum, turning regularly to impregnate meats evenly. When ready to cook, put meat - with marinade - into a deep earthenware casserole. Add sufficient water just to cover meat. Bring gently to boil and simmer until tender. The liquid should have evaporated to a thin gravy. Drain, returning liquid to the casserole (after reducing, if necessary). Heat the oil in a wok, and stir fry the meats until brown. Return meats to casserole and simmer until sauce has thickened. Serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes