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CHICK PEAS AND SESAME PASTE RECIPE
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INGREDIENTS:
1 1/2 C. chick peas, cooked
4 Tbsp. lemon juice
2 each garlic cloves
4 Tbsp. olive oil
stock from chick peas
2 Tbsp. parsley, chopped
1/2 tsp. coriander
1/2 tsp. salt
1/4 tsp. black pepper
4 tsp. sesame paste
1/2 tsp. paprika
parsley to garnish
DIRECTIONS:
Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika and additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to blender and mix briefly. Serve sprinkled with paprika and additional parsley and with pita bread.
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