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CHICK PEAS AND SESAME PASTE RECIPE

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  INGREDIENTS:

1 1/2 C. chick peas, cooked 4 Tbsp. lemon juice 2 each garlic cloves 4 Tbsp. olive oil stock from chick peas 2 Tbsp. parsley, chopped 1/2 tsp. coriander 1/2 tsp. salt 1/4 tsp. black pepper 4 tsp. sesame paste 1/2 tsp. paprika parsley to garnish

DIRECTIONS:

Chick peas should be overcooked.
Reserve liquid.
Put chick peas with 1/2 c liquid in blender.
Mash well.
Blend with other ingredients except sesame paste, paprika and additional parsley.
In a small bowl, mix the sesame paste with a little more of the reserved stock.
Add to blender and mix briefly.
Serve sprinkled with paprika and additional parsley and with pita bread.


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