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CHERRY CRUMBLE RECIPE
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INGREDIENTS:
1 (20 oz.) can cherry pie filling
1/2 C. flour
2/3 C. quick oats, (oatmeal)
1/3 C. soft margarine
1/2 tsp. cinnamon (optional)
2/3 C. brown sugar, packed
DIRECTIONS:
Spread pie filling in baking dish, 8 x 8 x 2-inch. Mix the brown sugar, flour, oats, margarine, and cinnamon till crumbly. Sprinkle on top of the pie filling. Microwave uncovered on HIGH until hot and bubbly, usually 7 to 10 minutes. Let cool for 10 minutes. You may substitute other fruit fillings. Excellent served with ice cream.
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