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CHERRY CRUMBLE RECIPE

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  INGREDIENTS:

1 (20 oz.) can cherry pie filling 1/2 C. flour 2/3 C. quick oats, (oatmeal) 1/3 C. soft margarine 1/2 tsp. cinnamon (optional) 2/3 C. brown sugar, packed

DIRECTIONS:

Spread pie filling in baking dish, 8 x 8 x 2-inch.
Mix the brown sugar, flour, oats, margarine, and cinnamon till crumbly.
Sprinkle on top of the pie filling.
Microwave uncovered on HIGH until hot and bubbly, usually 7 to 10 minutes.
Let cool for 10 minutes.
You may substitute other fruit fillings.
Excellent served with ice cream.


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