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CHERRIED SWEET POTATOES RECIPE

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  INGREDIENTS:

1 large can sweet potatoes with liquid I small can cherry pie mix 1/4 C. of concentrated frozen orange juice 3 Tbsp. butter 1/4 C. of any kind of dark syrup ( Karo or pancake for example) or 1/4 C. brown sugar. salt and pepper large pinch of cinnamon 1/4 C. of blackberry brandy

DIRECTIONS:

Drain the liquid from the sweet potatoes into a saucepan.
Put the sweet potatoes aside.
Add all the rest of the ingredients into the pan.
Put it on to simmer on low heat until the sauce thickens.
This will take a half hour or more.
Watch so it doesn't burn, stirring occasionally.
Add the sweet potatoes to the sauce and heat them through.
Note: This may be made the day before and heated in the microwave.


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