CHEESY ARTICHOKE CHICKEN AND PASTA RECIPE

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INGREDIENTS: 1 1/2 pounds boneless chicken breast tenders rinsed, dried, cubed Or use cubed boneless chicken breast 4 oz. roasted red peppers to 6 oz. chopped 1 can artichoke hearts-15 oz. quartered 8 oz. process American cheese 2 tsp. Worcestershire sauce 1 can 98% fat free cream of mushroom soup-10 oz. Or other creamed soup 2 C. shredded Cheddar cheese 4 C. hot cooked pasta 8 to 10 oz. Salt to taste Freshly ground black pepper to taste DIRECTIONS: In a 3 1/2 quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crock pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes