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CHEESE STUFFED MEAT BALLS RECIPE

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  INGREDIENTS:

1 can tomato soup or pizza sauce 1 1/2 lb. hamburger 2/3 C. Italian flavored fine dry bread crumbs 2/3 C. chopped onion 1 egg 1/4 tsp. salt 4 oz. Mozzarella cheese, cut into small cubes

DIRECTIONS:

Mix half of soup and rest of ingredients except cheese.
Shape into meatballs with a cube of cheese in the middle of each one.
These can either be fried or microwaved until done and then served with rest of sauce

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