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CHEESE ONION BREAD RECIPE
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INGREDIENTS:
1 1/2 pound loaf:
3/4 C. plus 2 Tbsp. water
3 C. bread flour
3/4 C. shredded cheddar cheese
2 Tbsp. sugar
1 Tbsp. dry milk
2 tsp. instant minced onion
1 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
4 1/4 C. bread flour
1 C. shredded cheddar cheese
1/4 C. sugar
1 Tbsp. instant minced onion
1 1/2 tsp. salt
1 1/2 tsp. yeast
DIRECTIONS:
Place all ingredients in the bread machine.
Select the basic/white cycle.
Use medium or light crust color and do not use delay cycles.
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