CHEESE AND SAUSAGE BISCUITS RECIPE

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INGREDIENTS: 1 can (12 ounce) big country biscuits 1 package (12 ounce) bulk pork sausage 10 slices kraft deluxe pasteurized process american cheese, quartered plastic wrap and freezer bags DIRECTIONS: Bake biscuits as directed on can. Slice sausage into 10 pieces; fry and drain. Slice biscuits in half; place sausage patty inside. Wrap each in plastic wrap and place in freezer bag; freeze. To Heat: Remove plastic wrap; place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters, slightly overlapping, on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes