CAULIFLOWER POLONAISE RECIPE

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INGREDIENTS: 1 large cauliflower boiling water 1 1/2 tsp. salt 3 slices lemon 1 hard-cooked egg, coarsely chopped 1 Tbsp. chopped parsley 1/2 C. butter or margarine, melted 3 Tbsp. lemon juice 1/2 C. packaged prepared croutons DIRECTIONS: Trim leaves and stems from cauliflower. Place, stem side down, in a large kettle. Cover with boiling water. Add salt and lemon slices. Bring to boiling; reduce heat and simmer, covered, for 20 to 25 minutes or until tender. Drain. Place whole cauliflower in a warm serving dish. Sprinkle with hard-cooked egg and parsley. Combine butter with lemon juice and croutons. Pour over cauliflower. Serves 6 to 8. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes