CASABLANCA COUSCOUS RECIPE

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INGREDIENTS: 1 1/2 pound tofu, cubed 1 each onion, chopped 1 C. sliced carrots 1 C. sliced celery 1 C. sliced mushrooms 1/2 C. chopped walnut 3 Tbsp. oil 1 can chickpeas 1 can tomato sauce 1/2 C. raisins 2 tsp. curry powder 1/4 tsp. cayenne 1 tsp. paprika 1 tsp. salt Couscous 1 1/2 C. water 2 Tbsp. oil 1 C. couscous DIRECTIONS: Vegetable mixture: in large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tsp. . Oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: boil 1. 5 C. . Water with 2 tsp. . Oil. Pour over couscous, stir, cover, let stand for 5 minutes. Or until water is absorbed. Serve vegetables over steaming couscous. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes