CARROT LENTIL SALAD RECIPE

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INGREDIENTS: 1 C. dry lentils 1 C. diced carrots 2 garlic cloves, minced 1 bay leaf Dressing: 1/2 C. finely chopped celery 1/4 C. finely chopped fresh parsley 1/4 C. olive oil 1/4 C. lemon juice 1 tsp. salt 1/2 tsp. dried thyme 1/4 tsp. pepper DIRECTIONS: In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 inch of water. Bring to a boil, then simmer 15 to 20 minutes, or until lentils are tender Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes