CARAWAY RYE BREAD RECIPE

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INGREDIENTS: 1 1/2 C. flour; 1 1/2 C. flour; all purpose 3/4 C. rye flour 1 1/8 tsp. salt 1 1/2 Tbsp. caraway seeds 1 1/2 Tbsp. butter 1 1/2 C. warm water 1 7/8 tsp. yeast DIRECTIONS: Add in the order required for your Bread Maker , select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes