CARAMELISED PARSNIPS AND BABY ONIONS RECIPE

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INGREDIENTS: 1 1 ounce piece fresh root ginger scrubbed and finely grated 1 pound parsnips scrubbed and cut into 1/2in 2in batons 8 ounces pickling onions peeled (pour boiling water over them first to loosen skins) 1 Tbsp. soy oil 1 Tbsp. honey 1/2 tsp. turmeric DIRECTIONS: Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous ginger. Mix all ingredients together and place in a shallow tin. Cook uncovered at 150øC/300øF/ Gas 2 for 45 minutes. Turn occasionally. Increase temperature to 200øC/400øF Gas 6 and cook for a further 15 to 20 minutes until crisp and golden. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes