CARAMEL APPLE CAKE RECIPE

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INGREDIENTS: 1 1/2 C. vegetable oil 1 1/2 C. sugar 1/2 C. packed brown sugar 3 eggs 3 C. flour 2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tsp. baking soda 1/2 tsp. salt 3 1/2 C. diced peeled apples 1 C. chopped walnuts 2 tsp. vanilla extract Caramel icing: 1/2 C. packed brown sugar 1/3 C. light cream 1/4 C. butter or margarine Dash salt 1 C. confectioner's sugar Chopped walnuts; optional DIRECTIONS: In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioner's sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes