CAPELLINI PRIMAVERA RECIPE

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INGREDIENTS: 1 1/2 Tbsp. olive oil 5 C. broccoli florets, cut into 1 pieces 1 1/2 C. onions, chopped 3/4 C. carrots, julienned 3 C. mushrooms, sliced 2 each garlic cloves, chopped 1 1/2 C. water 1 1/4 C. tomatoes, chopped 10 each sun dried tomatoes, sliced 1 Tbsp. stock 1 Tbsp. parsley, chopped 1/4 tsp. oregano 1/4 tsp. rosemary, crushed 1/8 tsp. cayenne 12 ounce capellini DIRECTIONS: In large non stick saucepan, heat oil over medium high heat 30 seconds. Add broccoli, onions, carrot and sauté until carrot is tender. Add mushrooms and garlic and sauté for another 2 minutes. Add water, tomatoes, stock, herbs and pepper. Cook, stirring until the boiling point is almost reached: lower heat, cover and simmer until the vegetables are tender. Meanwhile, cook pasta in large pot of boiling water until *al dente*. Drain and place in a serving bowl. Toss and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes