CANTONESE DINNER RECIPE

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INGREDIENTS: 1 1/2 pounds pork steak, 1/2 inch thick cut into strips 2 Tbls. oil 1 large onion sliced 1 small green pepper cut into strips 1 can mushroom-4 oz. drained 1 can tomato sauce 8 oz. 3 Tbls. brown sugar 1 1/2 Tbls. vinegar 1 1/2 tsp. salt 2 tsp. Worcestershire sauce DIRECTIONS: Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours (high 4 hours). Serve over hot fluffy rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes