CANADA GOOSE WITH SWEET BRANDY SAUCE RECIPE

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INGREDIENTS: 1 (6 lb.) goose Salt to taste 1 lg. onion, peeled 2 apples, cored and quartered 1 med. potato, halved 6 to 8 strips bacon SWEET BRANDY SAUCE: 3/4 C. honey 1/2 C. brown sugar 1/2 C. red wine 1/2 tsp. Worcestershire sauce 2 oz. brandy DIRECTIONS: Preheat oven to 300 degrees. Rub cavity generously with salt. Place onion, apple quarters, and potato halves inside goose. Cover goose with strips of bacon. Place in oven and bake for approximately 3 hours or 30 minutes per pound of goose. Baste every 15 minutes of last hour with Sweet Brandy Sauce. Serves 6. SWEET BRANDY SAUCE: Mix all ingredients in a small saucepan over medium heat. Stir briskly for 2 minutes or until sugar is dissolved. Serve warm. Makes 1 3/4 cups. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes