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CALIFORNIA RICE SKILLET RECIPE
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INGREDIENTS:
1 1/2 C. uncooked white rice
1 lb. ground beef cooked
1/2 green pepper, diced
1/2 tomato (or 1 whole small), diced
8 oz. mozzarella cheese
6 cubes beef bouillon
6 C. water
1 tsp. dry mustard
DIRECTIONS:
Heat water, mustard & beef bouillon to boiling.
when the bouillon dissolved add the ground beef and rice.
Reduce heat slightly.
Stir to keep from sticking.
When most of the water has evaporated add the mozzarella.
(You can add more or less depending on how cheesy you like things.
) Turn heat to low.
When mozzarella has melted stir in peppers and tomatoes.
Salt/pepper to taste.
You may want to use Worcestershire sauce to top it off.
Serves approx.
4
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