CALABAZA SOUP RECIPE

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INGREDIENTS: 1 1/2 pound calabaza squash, peeled and seeded 1 each green bell pepper, chopped 1 each garlic clove, pressed 4 each scallions, minced 6 each thyme leaves 4 each whole allspice, crushed 1 tsp. cumin 1 tsp. fenugreek 1 large ripe tomato, peeled and chopped 1 C. coconut milk salt and pepper chili pepper, to taste DIRECTIONS: Simmer all the ingredients except the salt, pepper and chili pepper, in 6 C. of water for 1 hour. Strain the liquid into a bowl and allow the solids to cool. Puree the cooled solids. Return the puree to the soup pot along with the strained liquid. Simmer, uncovered, until the mixture is reduced to a syrup like consistency. Add the seasonings while simmering and serve very hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes