CAJUN SPICED CHICKEN RECIPE

Search a recipe :

INGREDIENTS: 1 C. vegetable juice cocktail 2 Tbls. red wine vinegar 2 tsp. hot sauce 1/2 tsp. oregano 1 clove garlic 4 skinned drumsticks (1/2 lb.) 2 Tbls. chopped celery 2 Tbls. diced green bell pepper 2 Tbls. chopped onion 1 Tbls. cornstarch 4 C. hot, cooked regular rice DIRECTIONS: Combine vegetable juice, vinegar, hot sauce, oregano, minced garlic in a large shallow container; stir well. Add chicken, turning once to coat. Marinate in refrigerator 30 minutes. Remove from marinade, reserving marinade. place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent. Microwave at high for 8 to 10 min. or until chicken is done, giving dish a quarter-turn at 2 minutes intervals. Let chicken stand, covered, for 5 minutes. Combine celery, pepper and onion in a 1-quart glass measure; microwave at high for 3-4 minutes or until vegetables are tender. Combine reserved marinade and cornstarch, stirring until smooth add to vegetable mixture and microwave uncovered at high for 1-2 minutes or until thickened. Serve chicken over rice; top with sauce. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes