BUTTER PECAN SQUASH RECIPE

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INGREDIENTS: 1 butternut squash (1 1/2 lb) 1/2 C. boiling water 3 Tbsp. butter 1 Tbsp. light brown sugar 1/2 tsp. salt white pepper to taste 1/4 C. pecans, chopped coarse 1 Tbsp. maple syrup DIRECTIONS: Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 C. ). In a medium saucepan bring squash and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes ). Drain and mash with butter, sugar, salt and pepper. Turn into an 8 pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes