BUL GOGI RECIPE

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INGREDIENTS: 1 1/2 lbs. lean boneless beef 6 Tbsp. soy sauce 2 Tbsp. sugar 2 Tbsp. sesame oil or salad oil 2 Tbsp. rice wine (Sake) 1 green onion (including top), thinly sliced 2 cloves garlic, minced 1/8 tsp. black or red pepper DIRECTIONS: Cut meat across the grain into thin slices. In a bowl, combine all other ingredients. Add meat to bowl; cover and refrigerate for 3-4 hours. To cook: Place meat on a lightly greased grill about 4 inches above a solid bed of glowing coals. Cook, turning once, just until browned on both sides (2-3 minutes). Serve immediately. Serves 4-6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes