BUFFALO POTATO WEDGES RECIPE

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INGREDIENTS: 1/3 C. butter or margarine, melted 1 tsp. cider vinegar 3 tsp. red pepper sauce 1/2 tsp. salt 4 medium potatoes, unpeeled DIRECTIONS: Heat coals or gas grill. Mix butter, vinegar, pepper sauce, and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture. Cover and grill potatoes at 4" to 6" from medium heat for 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with blue cheese dressing, if desired. Yield: 4 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes