BRUSSELS SPROUT AND CARROT HASH RECIPE

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INGREDIENTS: 1 Tbsp. olive oil 1 1/2 C. onion, chopped 3 cloves garlic, finely chopped 1 lb. Brussels sprouts, trimmed and finely chopped 1 large carrot, finely chopped 1/4 tsp. dried thyme 1/2 C. water 1 red bell pepper, seeded and finely chopped salt and freshly ground black pepper to taste DIRECTIONS: Heat the olive oil in a large skillet over moderate heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes, until softened but not brown. Add the sprouts, carrot, thyme, and water and simmer over low heat for 5 to 10 minutes, until the water has completely evaporated. Add the bell pepper, salt, and pepper, and sauté an additional minute. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes