BROWN RICE SAUTE WITH PARSLEY AND SAGE RECIPE

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INGREDIENTS: 1 1/2 C. brown rice 3 Tbsp. olive oil 2 each onions, diced 4 each carrots, shredded 1 Tbsp. sesame seeds salt and pepper, to taste 1 large bunch fresh parsley, chopped 1 tsp. dried thyme 2 tsp. dried sage 1 Tbsp. soy sauce (optional. ) DIRECTIONS: Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4. Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour. In a frying pan or wok, heat the oil and sauté the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes