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BROCCOLI RICE AND CHICKEN RECIPE

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  INGREDIENTS:

1 1/4 C. uncooked converted rice Chopped fresh parsley to taste Freshly ground black pepper to taste 2 pounds chicken tenders or boneless breasts cut in strips 1 package Knorr's cream of broccoli soup mix 1 1/2 C. chicken broth

DIRECTIONS:

Place rice in a lightly greased crock pot.
Sprinkle with parsley and pepper.
Top with chicken pieces.
Mix together the soup mix and broth.
Pour over chicken and rice.
Cover and cook on low for 6 to 8 hours.


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