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BROCCOLI RICE AND CHICKEN RECIPE
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INGREDIENTS:
1 1/4 C. uncooked converted rice
Chopped fresh parsley to taste
Freshly ground black pepper to taste
2 pounds chicken tenders or boneless breasts cut in strips
1 package Knorr's cream of broccoli soup mix
1 1/2 C. chicken broth
DIRECTIONS:
Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
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