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BROCCOLI CHICKEN ROLL UPS RECIPE

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  INGREDIENTS:

1 can cream of mushroom soup 1 C. milk 2 boiled chicken breasts 1 pack frozen broccoli, thawed 1 C. shredded cheddar cheese 1 can french fried onions 6 small (7-inch) flour toruntilas

DIRECTIONS:

Combine soup and milk; set aside.
Combine chicken, thawed broccoli, 1/2 C.
cheese, and 1/2 can of French fried onions.
Stir in 3/4 C.
soup mixture.
Divide chicken mixture evenly between toruntilas and roll up.
Place toruntila, seam side down, in lightly greased 9x13-inch baking dish.
Bake, covered, at 350 for 35 minutes or microwave for 10 minutes.
After baking, top center of toruntilas with remaining cheese and onions; bake for another 5 minutes.


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